If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food?

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If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food? Answer: Obligate Anaerobe

Question context

This question is part of 🦠 Microbiology within the broader 🧬 Medical Science subject and appears in the DemoPaper-Pakistan preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.