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If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

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If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected? Answer: The primary structure of ovalbumin

Question context

This question is part of 🧬 Biochemistry within the broader 🧬 Medical Science subject and appears in the DemoPaper-Pakistan preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.