Cereal seeds can be stored for four years if their moisture content is reduced to between 5% and 8% for long-term storage in sealed containers. For general storage in ordinary conditions for a shorter period (12-18 months), a moisture content of up to 10% is satisfactory. Maintaining a low storage temperature in addition to low moisture content is crucial for maximizing seed viability.
Cereal seeds can be stored for a period of four years if seed moisture contents are reduced to
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