In cereals, starch is abundantly stored in the endosperm. The endosperm is the largest part of the grain kernel and serves as the primary energy reserve for the germinating seed.
In cereals, starch is abundantly stored in:
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This question is part of 🌍 Current Affairs within the broader 🌐 Current Affairs & GK subject and appears in the PPSC Punjab Public Service Commission preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.