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__________ is commonly applied to plant material in order to destroy some enzymes prior to canning, cold storage, freezing or dehydration

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__________ is commonly applied to plant material in order to destroy some enzymes prior to canning, cold storage, freezing or dehydration Answer: Blanching

Blanching is commonly applied to plant material to destroy enzymes before canning, cold storage, freezing, or dehydration. This process inactivates enzymes that cause spoilage, which helps preserve the food's quality, color, texture, and nutritional value.

Question context

This question is part of 🌍 Current Affairs within the broader 🌐 Current Affairs & GK subject and appears in the PPSC Punjab Public Service Commission preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.