The major form of carbohydrates in plant seeds is starch, which is the primary storage carbohydrate. Starch is a polysaccharide made of glucose units and is composed of two polysaccharides, amylose and amylopectin. In some cases, such as in date palms, other carbohydrates like hemicellulose can also be stored in seeds, notes Wiley Online Library.
Major form of carbohydrates in plant seeds are:
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