Soy sauce is a fermented product of soybeans, wheat, and salt. The fermentation process involves a mixture of these ingredients being cultured with microorganisms like mold (Aspergillus oryzae or Aspergillus sojae), bacteria, and yeast.
Soy sauce is fermented product of __________
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This question is part of 📚 General Knowledge within the broader 🌐 Current Affairs & GK subject and appears in the PPSC Punjab Public Service Commission preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.