The Baudouin test is mainly associated with detecting sesame oil in ghee, while the Bomer or phytosterol test is used to detect adulteration involving animal fats. Phytosterols provide a basis for distinguishing vegetable-origin fats from animal-origin fats in dairy products.
The adulteration of animal fat in ghee is tested through:
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Question context
This question is part of 🦠 Microbiology within the broader 🧬 Medical Science subject and appears in the PPSC Punjab Public Service Commission preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.