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The over-cooking of food should be avoided because it _____?

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The over-cooking of food should be avoided because it _____? Answer: Reduces the nutritive value of food

Question context

This question is part of 📚 General Knowledge within the broader 🌐 Current Affairs & GK subject and appears in the PPSC Punjab Public Service Commission preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.