Milk is slightly acidic to neutral, with a typical pH range of 6.5 to 6.7. This pH helps maintain its freshness and supports the growth of beneficial microorganisms while inhibiting harmful bacteria.
The PH of milk is _______?
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This question is part of 🔬 General Science within the broader 🌐 Current Affairs & GK subject and appears in the PPSC Punjab Public Service Commission preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.