High-temperature short-time treatment is a standard method of milk pasteurization. Milk is heated rapidly to a specified temperature for a short duration and then cooled. The process destroys important pathogenic microorganisms while causing relatively limited changes to milk's nutritional and sensory qualities.
It has been recommended by WHO the most preferable method for milk purification is, high temperature and short time method, is highly effective. Which one of the following is correct term for this method?
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Question context
This question is part of 🦠 Microbiology within the broader 🧬 Medical Science subject and appears in the SPSC – Sindh Public Service Commission preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.