Clostridium botulinum produces a potent neurotoxin that can cause botulism following ingestion of contaminated food. Severe cases cause descending flaccid paralysis and respiratory failure, making botulism a potentially fatal form of foodborne illness.
Regarding the death during food poisoning, the causative agent is:
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Question context
This question is part of 🦠 Microbiology within the broader 🧬 Medical Science subject and appears in the SPSC – Sindh Public Service Commission preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.