Human milk contains a lower concentration of total protein than cow, buffalo, and goat milk. Its protein composition and concentration are adapted to the nutritional and developmental requirements of the human infant.
Which of the following milks has lowest concentration of protein?
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Question context
This question is part of 🧬 Biochemistry within the broader 🧬 Medical Science subject and appears in the BPSC – Balochistan Public Service Commission preparation collection. Reviewing the answer together with nearby questions helps reinforce the underlying concept and identify how it may appear in competitive exams.